Title: Red Onion Salsa for Zing
Categories: Appetizer Vegetable Salsa
Yield: 2 Cups

2	md	Red onions, finely chopped
		(1 1/2 cups)
1	md	Tomato, finely chopped
		(3/4 cup)
4		Cloves garlic, finely choppd
1/4	c	Green onions, chopped (3 md)
1/4	c	Lemon juice
2	tb	Cilantro, chopped fresh
2	tb	Balsamic vinegar or apple
		Cider vinegar
1	tb	Olive or vegetable oil
1	ts	Soy soy sauce
1/4	ts	Ground red pepper (cayenne)
RCROCKETT

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours. About 2 cups salsa.

From: Betty Crocker Low Fat Cooking, March 1995

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